EVENT POSTPONED

tipsy bull x. adelaide hills distillery

feat. Shannon Fleming – Lot.100 Head Chef and ex-Restaurant Orana – and Lee Potter Cavanagh of Rosenbaum and Fuller

WE’VE HAD TO MAKE THE DIFFICULT DECISION TO POSTPONE THIS EVENT. WE’LL LET YOU KNOW AS SOON AS WE HAVE UPDATED EVENT DETAILS. 

Tipsy Bull welcomes Adelaide Hills Distillery, with Lot.100 Head Chef Shannon Fleming and Lee Potter Cavanagh of Rosenbaum and Fuller, for a dinner experience inspired by local, sustainable produce and native Australian endemic ingredients.

Enjoy a 7-plate tasting menu, with matched cocktails and wines, and hear from Shannon and Lee about using sustainable, native Australian ingredients to create inspired dishes and innovative cocktails.

ON THE MENU
Appellation Rock Oyster. Finger Lime. Gin Caviar.
Sourdough Bread. Wattleseed hummus. Evo.
Petuna Ocean Trout Crudo. Green Ant Gin. Thai dressing w. beach succulents.
Local Fig Carpaccio. Prosciutto. Stracciatella. Native thyme oil. Cider reduction.
Salt Bush Lamb Sirloin. Lemon myrtle. Peperonata (mountain pepper).
Patatas Bravas.
Summer Salad.
Eton Mess. Gin. Burnt white Chocolate. Davidson plum purée.

This is no stuffy black tie event – meet and greet Shannon and Lee, and get to know other Canberra foodies and gin-lovers in a relaxed, communal setting.

10 NOVEMBER. 3PM

gin tasting w. animus distillery

Meet the makers // Sample their range of small batch, hand-crafted Australian gins in FOUR full-sized gin and tonics // Go in the draw to WIN one of three bottles of this delicious gin for your collection.

SUN. 10 NOV – 3pm  |  $50pp