Gin of the Week: Anther Cherry Gin

ATHER CHERRY GIN

Thousands of Tasmanian black cherries are hand pitted then macerated in Anther Gin. This sweet, luxuriously red gin can only be made in January each year, so it’s a seasonal delight.

GIN IS OUR THING

At Tipsy Bull we’re mad about gin. Our diverse collection now features over 190 varieties sourced from all over the world including your old favourites as well as a number of limited editions. Drop by and sample a few or try our famous de-constructed gin and tonic experience.